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Food Science by Norman N. Potter ISBN: 978-0834212657

Food Science by Norman N. Potter ISBN: 978-0834212657

$19.99 USD
$19.99 USD
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About this Hardcover

ISBN-13
9780834212657
Author
Norman N. Potter,Joseph H. Hotchkiss
Publisher
Springer Science & Business Media
Edition
5th
Published
1998
Pages
608
Binding
Hardcover

Verified US edition — ISBN 9780834212657

ISBN 9780834212657 identifies the 5th of Food Science by Norman N. Potter by Norman N. Potter,Joseph H. Hotchkiss, published by Springer Science & Business Media (1998). Every copy autoxdx ships against this ISBN is the genuine US-edition print run from the original publisher's authorized US distribution — no overseas reprints, no scanned facsimiles, no "international edition" rebranding. Verify this ISBN against your professor's syllabus before checkout.

About Springer Science & Business Media

Springer Publishing Company (NYC) publishes nursing, counseling, social work, and health-professions reference books — including the 101/301 Careers series, Springer Series on Behavioral Addictions, and clinical advanced-practice references. Distinct from Springer Nature (scientific journals), Springer Publishing's titles dominate MSN/DNP and CACREP-accredited counseling program reading lists. We source directly from Springer's US warehouse.

How students use this book

NCE, CPCE, and state counseling licensure exams test across nine content areas — human growth, social/cultural, helping relationships, group work, career, assessment, research, and professional orientation. This title works best inside a multi-resource prep plan: a content review like Rosenthal's, a Q-bank, and audio review for commute time. Most successful candidates dedicate 8-12 weeks of focused review across all nine domains.

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